Archive for » September, 2009 «

Coffee Warmer Canada



coffee warmer canada

Ten Cool Things to do in Calgary Right Now

Calgary will begin to get warmer as the spring arrives, and this means a few things…mud, not a lot of skiing, and the need to find some cool and alternative activities until the truly excellent weather arrives. So, what is a fun and hip individual to do on an unpredictably soggy or sunny late winter day?

1. Tap into some beer – why not plan yourself a little visit the Big Rock Brewery to sample some of the best independently crafted beers in all of North America? It was opened in 1985 by a former lawyer/farmer and the facility is open for tours. All visitors are provided with a free sample too!

2. Acquire fabulous feet – don’t wait for the “open toe shoe season” to begin, and go get a blissfully wonderful pedicure. The city of Calgary has many incredible day spas and manicure/pedicure shops providing deliciously royal treatment for those winter weary feet!

3. Get a jumpstart on butterfly season – head to the Calgary Zoo and Botanical Garden to make a visit to the butterfly enclosure. While you’re there why not stop by the lowland gorilla enclosure and wish them a happy spring as well!

4. Take up the hula hoop – everyone knows that hula hooping is back, and Calgary residents are particularly blessed because they have their very own hula hooping school! “2 Hoop” classes will get even the most winterized mid-section back in shape just in time for bikini season!

5. Make plans for the Kids – the Calgary International Children’s Festival takes place in the city each spring and usually sees more than sixty thousand young visitors who come to enjoy the demonstrations, performances, cultural displays and more.

6. The birds are back – migrating birds begin their return to the region. Why not join in on a local weekend bird walk or watch?

7. Find a favorite Sunday spot – before the rush for a street side seat begins, why not make a visit to all your local coffee houses and brew shops to find the one (or two) you will visit this coming spring, summer and fall? Make friends with the baristas and ensure yourself top of the line treatment for the best part of the year!

8. Check the schedules – the city’s many farmers markets will soon be back in full swing. It’s a good idea to begin gathering their schedules.

9. Enjoy the last of the indoor opportunities – winter is almost over and it is probably a great idea to take advantage of the last days that staying in and watching some movies will not conflict with the sunny weather!

10. Be on bulb alert – some of the most photogenic scenes occur in Calgary’s springtime parks and gardens. Be on alert and never head out for a March or April walk without your trusty camera!

About the Author

Nuvo Hotel Suites provides luxurious Calgary accommodations. When you’re looking for a hotel that will satisfy your senses and serve you up the finer amenities in life whether for personal or business travel, then choose Nuvo Hotel Suites for your next Calgary hotel.


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Coffee Machine Spare Parts



coffee machine spare parts

Information On Java Coffee

Java coffee… it sounds a bit redundant, doesn’t it? Many people call coffee java, just like they may say they want a cup of joe. In reality, Java coffee refers to coffee grown on the island of Java, the largest island in Indonesia. Java coffee was so popular and was exported around the world, that many Americans just used the term ‘java’ as slang to mean coffee in general. And there is good reason for that.

The history of Java coffee is a long one. The Dutch brought coffee to Java in the 17th century, and it has been a major export for Indonesia ever since. They planted Arabica beans, but a coffee rust plague wiped many of the coffee plants out in the 1800s. The Dutch replaced them with Liberica beans, which while hardier, did not please the palate as much. Most of the beans grown in Java today are of the Robusta and Arabica variety.

Java coffee has a distinctive flavor that true coffee aficionados revere… it is known to be strong, spicy and sweet. The specific growing conditions on the island of Java create the flavor of the coffee beans grown there, and while they share similarities with coffee grown in other places, they have differences too. Coffee flourishes at an altitude between 3,000 and 6,000 feet in Java, with the majority of it being grown on a plateau around 4,500 feet. The coffee plants really thrive in the volcanic soil, which is rich in nutrients, and provides good drainage to the roots.

Even the area in Java influences the coffee… the most sought after Java coffee comes from the far eastern side of the island, near the Ijen volcano complex. There are four main coffee farms in this area, all started originally by the Dutch hundreds of years ago. These farms are now run by the Indonesian government, and they grow 85% of the coffee on Java.

Java coffee is wet processed, with the beans being pulped immediately after harvest, then washed. The beans are dried and rested for many weeks before being sorted and sent to the roasters. In fact, one variety of coffee, known as Old Java or Old Brown, is aged for two to three years. Java coffee beans are often added with others from different areas of the world to create unique blends. Java coffee beans produce a rich coffee with chocolate undertones, and when paired with Mocha, creates the ever-popular Mocha-Java blend.

Coffee has become part of Java’s culture as well as a primary agricultural product. Visitors are handed a cup of coffee in homes before they even ask for one. It is part of the fabric of everyday life in Java. So, if you have a cup of Java coffee, you may be inclined to spare a thought to the long history and culture that lies behind those beans that lent their flavor to that dark liquid you are enjoying. Java coffee is one of the world’s most famous brews, and will continue to be for a long time.

About the Author

Administrator of
Coffee Information
a site containing information on many, many types of Coffee Information.


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Glass Juice Dispenser



glass juice dispenser

Challenges Of Weight Loss

Statistics show that one in every two Americans is overweight. Are you or a loved in the fifty percentile ranks of the overweight American? With the numbers in, you know you’re not alone and today, with this article let us take the heat off of the idea that you’re an out of control person.That may not let you off the proverbial hook as far as your eating habits for good and long lasting health. Let’s shed light on the root causes of the overweight epidemic.

Get Best Calorie Shifting Diet Weight Loss Program

Just as good digestion is the root of good health, poor digestion is the root of illness, into which category obesity and overweight fall. Illness is technically the body-out-of-balance; so, feeling uncomfortable in your body is illness. In the early years of bad digestion, unless a person suffers from acid reflux, it is possible that very few symptoms are experienced; however, there is still stress on the liver, gall bladder, pancreas, small intestine, putrefaction that builds in the large intestine. None of these aforementioned contribute either to good health or to healthy weight as bad digestion impacts detrimentally every organ in the body.

The liver and gallbladder emulsify fats.The liver lies over and almost completely covers the stomach. As the body’s largest organ, save the Integumentary system, it has many metabolic and regulatory functions but the digestive role is to produce bile which is not an enzyme. Bile salts emulsify fats which is crucial. As bile accumulates it is stored in the gallbladder, a tiny green walled organ that nestles itself in a shallow at the liver inferior surface, until fats enter the body. If a body is overloaded with sugars, fats, alcohol, fast food and stress, the considerable stress on the liver begins to restrict its ability to perform important functions which help the body digest fats and metabolize sugar.

The tiny gallbladder seems dispensable. Most doctors will take it out for you, and sometimes rightly so because gall stones can travel through ducts and get stuck. Although there’s much talk about gall stones, gravel and stones can accumulate in the liver, kidneys and urinary bladder. When you lose your gall bladder you lose a giant in fat emulsification. Only the pain is gone, the root cause, bad digestion is still there. Keep your gall bladder, emulsify those fats.

The pancreas in today’s society is a much overworked dynamo of an organ. Eating too many cooked, sugary, junky meals without replenishing the body with raw fruits and vegetables, with all of their juicy minerals and enzymes intact, forces the pancreas to endlessly pump pancreatic enzymes into the duodenum, the first portion of the small intestine.The powerful small organ is the only one that produces enzymes that will break down all categories of food. A sluggish overworked pancreas cannot produce insulin, an important regulator of blood sugar, and it won’t do the job of producing pancreatic digestive enzymes.

Get Best Calorie Shifting Diet Weight Loss Program

Ulcers are not uncommon with today’s stressors, fast foods and lack of fresh and raw fruits and vegetables. The stomach, another organ which plays a huge role in digestion can become a fermenting dump instead of a healthy spot for protein digestion. All food passes through the stomach from the esophagus via the cardio-esophageal sphincter and into the small intestine via the pyloric sphincter. It is a temporary storage site and place for further food breakdown. It churns and mixes food, produces gastric juices and intrinsic factor for B-12 absorption. Protein breakdown by the stomach depends on the production of hydrochloric acid, HCL by parietal cells which then interact with pepsinogen produced by the chief cells to make pepsin, a necessary step to proper protein digestion.

Production of HCL dwindles around the age of forty, depending on digestive health. A person with truly bad digestion or bad eating habits could have poor HCL production in early years.The small intestine continues the breakdown of all foods, including proteins and carbohydrates.The breakdown of carbohydrates begins in the mouth with salivary amylase and continues in the small intestine with pancreatic amylase. Absorption of nutrients occurs along the many feet of the small intestine by the finger-like projections of the villi and microvilli until the end of the ileum.

All of this being said, once digestion, enzyme production and proper food assimilation decline, food is not digested properly, a body becomes undernourished, systems breakdown, waste accumulates along the walls of the large intestine, and something called leaky gut syndrome caused by candida yeast and parasitic infection is inevitable. Cravings for sugars, fats, alcohol, caffeine and fast food begin to rule the appetite. The entire body suffers and of course the body, out-of-synergy, accumulates unwanted pounds.

The solution, if you feel your body has succumbed to this syndrome and you are concerned with your health and overweight conditions, there is a healthy and happy solution: a mineral-rich diet from organic fruits and vegetables, perhaps digestive enzymes and HCL, eight glasses of pure water every day, minimal and selected protein from soy, spirulina, certain beans, organic chicken, eggs, and salmon from marine approved waters. No deprivation or starving, just better choices. You will let go of sodas, fast food, red meats, white sugar, white flour, white bread, dairy and alcohol. Let your body rest, exercise, cleanse and replenish and the weight will literally fall off. Make this not simply a week or month long diet, make this commitment a new way of life and live in the body of your desires.

Get Best Calorie Shifting Diet Weight Loss Program

About the Author

More Fat Burning Tips and other Related Resources:

Strip That Fat – Strip That Fat is a reliable weight loss system you can count on. It is inexpensive, effective, and even has its own diet generator and more. This is one of the most comprehensive, yet user-friendly fat loss systems that we’ve seen…

Fat Loss 4 IdiotsThe Fatloss4idiots diet has become one of the most successful diets on the market today. There is no doubt that this diet has been used successfully by thousands of people all around the world. It is also clear from the countless reviews and feedbacks.

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Artland Simplicity 2-Gallon Beverage Dispenser with Lid, 2-Part


Artland Simplicity 2-Gallon Beverage Dispenser with Lid, 2-Part


$58.99


Serving beverages is hassle-free with this mega-capacity, 2-part glass beverage dispenser. Add ice to the base and chill sangria, lemonade, iced-tea or punch in the top dispenser without diluting the flavor. Guests can help themselves to a refreshingly cool drink. This party-size dispenser features a spigot elevated from the base, allowing easier-than-ever dispensing. Tall glasses fit under the sp…

Artland Pedestal 1-2/3-Gallon Beverage Jar


Artland Pedestal 1-2/3-Gallon Beverage Jar


$47.49


Makes filling up fuss-free! Serving sangria, punch, or any refreshment just got a lot easier, and neater. Sliding your glass under the silver spigot to fill up means no more heavy pitchers to lift or spatter to clean. Raised jar with lid holds 2 gallons. Mouth-blown, lead-free crystal. Spigot height is 5-5/8″H. Size: 18″H, 256 oz….

Del Sol Beverage Dispenser


Del Sol Beverage Dispenser


$29.99


This large, curvaceous beverage dispenser is perfect for any social gathering. The large capacity, green-tinted glass jar features a removable easy-to-use nozzle, and a large fitted lid to protect your party beverages. The jar includes a round wrought iron stand that raises the jar off the table for convenient dispensing. This punch jar is a must-have for your next party!…

Decorative Glass With Dispenser (Spigot Bottle 21.25) 0.5 Liters


Decorative Glass With Dispenser (Spigot Bottle 21.25) 0.5 Liters


$49.99


Great decorative glass from spain (Spigot Glass) with dispenser. can be usewd to server beverages to your guests…


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Coffee Date Dress



coffee date dress

First Date Mistakes Men Should Avoid- What You Need to Know

First date is always a nerve wracking situation and of course you do not want to leave a bad impression especially on this very special day. You are probably anxious and you cannot stop the butterflies in your stomach but you still need to come into your senses and avoid those first date mistakes men usually commit.

Here are the common first date mistakes you should avoid:

Don’t be late.  This is the number one first date mistake that you should avoid. You should be punctual and it is not cool to keep your date waiting. Your date is also nervous like you and it makes her more anxious if you keep her waiting.  It is impolite to let the girl wait for you. Be respectful and arrive on time. 

Do not let your nervousness rule over you. Being clumsy is another first date mistake you should avoid. Manage your worries or anxiousness. Keep your presence of mind, stop worrying and thinking about the outcome of this date. Just enjoy the moment; first date should be exciting and enjoyable. 

Do not forget to dress properly and groom yourself. First date for women is a big deal and most women make an effort to wear their best dress with matching shoes and bag. If it is a non-formal date, a casual polo-shirt and nice pants will do. Be sure that your clothes are ironed and clean. Get a haircut if you think your hair is too messy and wear polished shoes. Your nails must be clean and short. It is important to appear clean and smell good. She will feel really special if you put some effort on your looks or appearance and besides it feels good to look good.

Do not forget your manners. Of course you have to prove that chivalry is not yet dead and there are still good-mannered men who treat women like a princess. It is a first date mistake to assume that modern women no longer appreciate little things like opening doors, pulling chairs and saying please. Women always want to be treated with courtesy and respect.

Don’t be too ambitious. If you want to impress your date on a five star hotel, that would be fine if you really can afford it but it is a big first date mistake to pretend that you can afford a fancy restaurant and then later on run out of cash to pay all the bills or end up eating the cheapest food on the menu. You cannot relax and enjoy if you keep worrying about the bills.

Don’t be too cheap. Fast food is not good for your health and it is also not good for your first date. It is not a joke, eating on fast food is one first date mistake that you need to avoid. If you are low on budget you can be creative, right? Cooking for her or bringing a thermos of coffee and blanket at the park while talking and watching the stars is more romantic than sitting in a fast food eating fries.

There are a lot of first date mistakes that you need to avoid to make a good lasting impression but the most important thing is to enjoy the date and look forward for more dates with the girl you’ve always wanted. Are you running out of ideas on your first date? Do you want to find a dating idea applicable to your style and situation? Choose from hundreds of creative dating ideas visit 300 Creative Dates

To know more about love, dating and relationships visit All About Relationships

About the Author

Gerry Restrivera writes informative articles on various subjects including First Date Mistakes Men Should Avoid- What You Need to Know. You are allowed to publish this article in its entirety provided that author’s name, bio and website links must remain intact and included with every reproduction.


After The Prom by Norman Rockwell. Size 20.81 inches width by 21.92 inches height. High Quality Art Poster Print


After The Prom by Norman Rockwell. Size 20.81 inches width by 21.92 inches height. High Quality Art Poster Print



After The Prom by Norman Rockwell.Total Size : 25.00 inches width by 26.00 inches height.This is the Highest Quality Art Print Reproduction of the Original Work. Fully Authorized by the Artist. OnlineWall is the worlds best quality art print, poster and framing store with over 25 years custom framing experience our quality of art prints cannot be beat ….



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Coffee Makers Thermal



coffee makers thermal

A Thermal Coffee Maker Solves The Problem

Lots of coffee lovers these days have enjoyed the convenience of not having to leave the house to be able to drink their daily cup of fresh coffee. With the help of a brilliant thermal coffee maker, people have found the answer to their coffee longings right in their kitchens.

People who are looking to get a good thermal coffee maker for their homes are happy with the Cuisinart thermal coffee maker. Who wouldn’t be? The Cuisinart coffee maker will offer you great java that you have been needing with a quality that has been proven for many years.

Regular drip coffee makers are designed with a glass carafe that sits on a hot plate. The hot plate keeps your coffee warm, but it also cooks the coffee over time. As a result, coffee consumed from a glass carafe after 30 minutes or so has a bitter, stewed and generally evil taste.

How long can you expect hot coffee from a thermal coffee maker? Alot of manufacturers claim it’ll remain warm for up to two hours without affecting the taste. Our results, thus far, are that in about an hour the java no longer tastes as good as it could.

To maximise the period your java stays hot, warm up the carafe before you start brewing by stirring hot liquid into it, mixing it around and then pouring it out again. This way you ensure that none of the heat of the coffee is expended on heating the glass inside of the carafe.

These days you can also purchase coffee machines that brew straight into 1 or 2 thermal coffee mugs (think Cuisinart 2 To Go Coffee Maker ). So if you need fast coffee in the AM, you may want to purchase a machine designed for 1 or 2 thermal coffee mugs.

If its style and design that want, you should look no further than the Cusinart thermal coffee maker. Design is not all this machine has to offer though. The standard of this coffee maker is top notch, in our tests, than any Braun thermal coffee maker, and Kitchenaid thermal coffee maker, any Krups or Bunn thermal coffee maker, and even better that the Capresso thermal coffee maker. The Cuisinart features hot and savoury java with full flavour from each coffee bean. We really believe that Cuisinart is the best.

Simple to get clean, the Cuisinart Thermal Grind and Brew coffee maker comes with a chrome steel thermal carafe with insulation keeping your java remain steaming and fresh longer. The lid of the carafe plays an important job in keeping the flavour and warmth locked inside with the pour-and-lock device. Among the other features for your safety and convenience in the Cuisinart are the pause and serve feature, automated shut off – so you don’t have to be thinking about leaving the machine on by mistake on the way to work in your hectic mornings.

There are lots of types of Cuisinart coffee makers, but the Grind and Brew Thermal coffee maker is one of the top of the line coffee makers Cuisnart has in their line for coffee drinkers.

Read more about thermal coffee makers.

About the Author

C.Toby is webmaste of an online kitchen items shop where they sell Thermal coffee makers along with 100’s of other kitchen items.


Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker


Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker


$85.95


Yes, it will have a steaming hot pot of coffee ready and waiting when you wake up, and the insulated stainless steel carafe will keep it hot for a long time. You can also grab a cup during the brew process if you like. Easy to operate and easy on the eye, this might just be the coffeemaker you’ve been waiting for….

Cuisinart DCC-1150 Coffee Maker, 10-Cup Thermal Programmable


Cuisinart DCC-1150 Coffee Maker, 10-Cup Thermal Programmable



This sleek coffee maker is the perfect solution to your wake-up woes. Eye-opening, aromatic brews are easier than ever to make with fully programmable controls and a brew pause feature that lets you grab a mug full before the brewing is even complete. Three-year limited warranty. Model DCC-1150….


Cuisinart DGB-900BC Grind-and-Brew Thermal 12-Cup Automatic Coffeemaker, Brushed Chrome/Black


Cuisinart DGB-900BC Grind-and-Brew Thermal 12-Cup Automatic Coffeemaker, Brushed Chrome/Black



Style Name: Thermal Carafe
24-hour fully programmable coffeemaker with 12-cup capacity
Double-wall insulated thermal carafe; built-in automatic burr grinder
Strength selector and grind control fine-tune intensity and volume
8-ounce bean hopper; auto shutoff; water filter; brew-pause function
Measures 10-2/3 by 8-4/9 by 16-1/4 inches; 3-year limited warranty

Color: Brushed chrome and black
Ma…


BUNN CWTF 15 TC Coffee Maker


BUNN CWTF 15 TC Coffee Maker



Bunn – BUNN Coffee Maker Automatic Thermal Carafe CWTF 15-TC 12950.0360 in Coffee, Tea & Espresso Machines at ACityDiscount…


Bodum Chambord Original French Press 8 Cup Coffee Press With FREE 16 oz. Stainless Steel 12V Heated Travel Mug


Bodum Chambord Original French Press 8 Cup Coffee Press With FREE 16 oz. Stainless Steel 12V Heated Travel Mug


$33.99


Bodum’s French press makes it easy: coffee, water, wait, enjoy. Simply measure out one rounded tablespoon of coarsely ground coffee per 4-ounce cup, pour in the hot water, wait a few minutes for it to brew, and slowly press down the plunger. Next comes the best part, as you get to enjoy a cup of rich and aromatic coffee. Because of its 8-cup capacity and elegant design, this French press is great …


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Coffee Machines Philippines



coffee machines philippines

Dual Purpose Riding the Lost Coast

 

The Lost Coast

 

     The day had finally arrived to ride the Lost Coast. Immediately upon being stationed back in Northern California I traded in my BMW RT 1100 for a 2008 KLR 650. What better route for an inaugural ride? After many years of “hotel” touring I was transitioning back to my “pack it light, freeze at night” mode of travel. The Usal Road and Lost Coast road conditions were an unknown. The winter months of 2008 had seen a lot of rain on the North Coast near Eureka California and my research indicated that the roads could be impassable if wet.  Would the KLR be able to conquer what the King’s Range and Sinkyone Wilderness threw our way in late March? To hedge my bets I packed two motorcycle tie down straps that could possible double as tow straps. My riding partner for this trip would be a college roommate from 19 years ago. Glenn had called the day prior with a cryptic, “I’ve bought something that will handle anything the road will throw at us.” Cryptic messages are usually never good. Maybe the extra space the straps would take was cheap insurance. Where we were going Triple A would fear to tread.

Sunday’s early morning start was delayed until 3:00 pm due to Easter commitments. The afternoon came and went. I received a call from Glenn that his new mystery machine would not start. Certainly a dark harbinger of things to come. The afternoon ticked by and 5:00 pm turned to 7:00 pm. Glenn limped into Rohnert Park, CA around 8:30 pm, cold, lost but armed with a hearty appetite and an equally hearty and upbeat attitude; definitely the kind of partner  and attitude you need when venturing into the unknown. The said mystery machine came in the form of a 1985 KLR 600! The $800.00 museum piece was a steal until the hard starting bike continued to flood the aftermarket two stroke carburetor and killed the battery (steal was the right term but only time would tell who the victim was). Ever resilient, Glenn fixed the problem that Sunday and forged ahead from Sacramento to Sonoma County. My mom was all too happy to feed the tired road warrior with a home cooked meal. We modified the game plan that night and decided not to ride the Trinity Heritage National Scenic Highway (also known as Hwy 299/3) and the Bigfoot Scenic Byway (Hwy 96) loop out of Eureka. The bikes were prepped and ready despite a little incident with my newly purchased mount. I realized I shouldn’t have procrastinated in purchasing a center stand. While filling the tires earlier in the day the bike fell over as I pushed on the stems with a bit too much vigor. To the KLR’s credit, the new plastic radiator shrouds withstood the tip over and the “Bug” (as my daughter calls it) came away with only two minor scratches.

 

The next morning we headed north on Hwy 101 in the early Northern California chill, the two extremes of the KLR spectrum thumping along in harmony. At 8:30am we decided to pull into Cloverdale and have a quick bite at the local McDonalds. An old timer took an interest in our trip and told us how he used to race his Harley Davidson against the British invasion of BSA’s back in 1949 but lost to the lighter, faster bikes when it came to cross country racing. Over coffee talk turned to younger days. We shared our experience in the Cavalry (Glenn a pilot in the Air Cav, I a ground scout, and Don a sixteen year old Horse Cavalryman back in 1938). Soon after his horse cavalry days Don was prowling the South China Sea. His new ride was the USS Snapper, a 1928 era sub that made it out of Manila Harbor prior to the fall of the Philippines. He wished he could join us on our bike trip but his knee replacement was in a few days. Any adventure we would encounter paled to his depth charge experiences during the war. We thanked him for his sacrifices and service to country as we headed northwest.

The bikes made quick work of Hwy 128 to Mendocino as we fell into a smooth pace through the vineyards and redwood trees. At Fort Bragg we attempted to find a dirt route east towards Glenblair and back to 101 in order to shake down our load plans and bikes. We were thwarted by dead ends and gated access but rewarded by the single lane dirt roads. Doubling back we proceed up Hwy 1 picking up the pace, energized by the crashing waves and redwoods. Passing Rockport we scanned for Hwy 435/Usal Road but were so enamored with this part of Hwy 101 that we were nearly in Leggett before we discovered we had missed our turn. Backtracking we found 431. If it wasn’t for the fact that we knew it was at mile marker 90.88 we never would have found it. The start point looked like a private dirt drive. How this used to be a stagecoach route is beyond me. They must have gone through multiple teams given the steep hills and rough conditions. The views were stunning as we peered down on the Pacific. Accompanying the breathtaking scenery was a chance encounter with a bear cub ambling across the road. Startled by the “Bug’s” growl he ran back to mama and we continued our journey. The KLR weren’t challenged by the roads and we thought the estimated 3 hrs to reach Shelter Cove was an erroneous estimate. We would soon learn 6 hrs was barely enough. I also discovered that years of “hoteling” had taught me to over pack my Givi top case. The first and only flaw of my KLR became evident when Glenn yelled for me to stop. Rolling down the hill was my Givi and half my KLR luggage rack! The tie down straps were pressed into service sooner than I had expected.

 

            Soon we encountered the first of many delays. Mud, and lots of it. The KLR’s could not make it through the think soup, rear ends spinning out of control and flopping on their sides. Glenn and I ported our gear when necessary and then manhandled our mounts, pushing and cursing the machines through the muck. At the worse point, after we found a bypass to a seemingly impassable portion of the road, Mark from San Jose (in a tricked out Jeep-the only other human encounter on the scenic roadway), destroyed the bypass (for bikes at least) as his Jeep chewed up the ground. Bouncing off a tree he succeeded but erased any notions of turning back. For better or worse we were committed. No further than 200 yards down the Usal Road we were forced to unload the KLR’s again and push our mounts as the rider “paddled” along a foot and half wide path. A fall to the right and the bikes would disappear below the murky surface like the USS Snapper did to evade the Japanese warships seeking revenge. A fall to the left and the KLR’s would tumble down the cliff face to the Pacific.    Riding the bikes across the narrow path was too risky as the path itself was muddy and the tires could possibly slip. A few adrenaline filled heartbeats later, the bikes were safely across, loaded and moving at speed. Usal Road might support KTM Adventures and BMW GS’s in the dry seasons but in the winter months anything larger than a KLR would be difficult to navigate the numerous mud bogs. The bigger bikes would be exhausting to manhandle through calf high mud. When we finally reached Usal Beach we were rewarded by pristine beaches. The ocean front was all but abandoned and the KLR’s proved capable of crossing numerous streams as we explored the beaches. The “Bug” loved the fresh ocean air but the KLR 600 began to show her warts. On the last stretch prior to reaching Shelter Cove the KLR 600 quite running on one of the steepest parts of the route. Glenn rolled his chicken bones and sprinkled blood on the carburetor with no luck. Un-strapping one of the tie down straps from my Givi I hooked it to the 600 and the “Bug” transformed to “El Burro” as I towed the 600 up the hill. A day of many first. A quick dance to the motorcycle gods and the 600 fired up and we were Shelter Cove bound. The night at Shelter Cove was one of the most beautiful I have spent on the Northern California coast. The wind was totally absent and the stars shone brighter than the light in the decommissioned lighthouse. A couple of touches of Kentucky Bourbon made the night complete.

            A late start on day two due to Glenn locking his clothes in the dryer room and a non-responsive “steal of a bike” delayed us until 10:30. I began to sense who was the victim on this purchase and it wasn’t the “master mechanic” in Sacramento who sold Glenn the bike. Another quart of chicken blood and his bike roared to life. We entered King’s Range Road and crossed into another world. The range had received more than its average share of rainfall that winter. The fog shrouding the greenery reminded us of the rainforest of Costa Rica and Ecuador. Taking a wrong turn we followed the rocky dead end road to the Lightening Trailhead. The rocks took a toll on our tires but the scenery was worth the cost in rubber. The tight, twisty, uphill, climb on the way to Honeydew was one of the best parts of the trip. It was only challenged by the route from Petrolia to Ferndale. This portion of road twisted along the shore and then paralleled the crashing waves. Glenn played the part of ranch hand as he herded an errant cow off the road and back into the field on his temperamental steed. Anything can be thrown your way on the Lost Coast.

 Leaving the ocean behind us, we quickly climbed 2,400 ft. to Bunker Hill and then descended into a beautiful valley. As we crossed Bear River were it emptied into the ocean, Glenn pointed to the switchbacks climbing the hill. I pumped my arm in response and rolled on the throttle. In the ensuing climb we became one with our machines to the point where it felt as if the bikes disappeared and we were “skiing” through the picturesque Northern California scenery. The environment was a mix of Switzerland and Southern England, the narrow two lane roads lined with shrubs, trees, and cattle racing by. We were sad to see the Lost Coast disappear in our rear view mirrors but looked forward to exploring Humboldt Redwoods State Park, the Avenue of the Giants, and the Eel River.

            Unable to find a camp ground in Eureka we headed to Fortuna were the KLR 600 died on Main Street. Coaxing the bike to life Glenn met me at the RV park were we secured a log cabin for a pittance. Money well spent considering the rainfall that night. After filling our belly’s with our fair share of ale at the Eel River Brewery, Glenn filled his ego flirting with the very attractive female body builder bartender. We needed sleep as the road began to take its toll. Tomorrow would be very trying for us both.

The next morning the KLR was DOA but Glenn was loathe to admit it. After coaxing him into getting a U-Haul we doubled up on the “Bug” and made our way through Ferndale. We were already pushing 11:30 am so time was a factor as work loomed the next day. In route Glenn spotted an ATV and Tire shop. Tom, the owner and mechanic, took pity on us and gave us the keys to his truck and the KLR 600 received a new lease on life. In two hours we were rolling south on Hwy 101 thanks to Tom and his prompt attention. Although this was my fourth time down the Avenue of the Giants, I was amazed by the 40 miles of beauty. The coup de grace was when we received a free “Drive thru Tree” experience by a fellow KLR rider.

 The low point came 11 miles north of Laytonville. The KLR 600 gave up its ninth life and died on the west side of 101. Suspecting fuel starvation I made desperation run to Laytonville for gas. False hope as the bike had pulled itself off of life support.  A CHP officer radioed a tow truck which arrived at 6:30 pm and Glenn was on his own. Facing 35F weather  and a 2 hr plus ride from Laytonville I raced south. Two things helped me survive that trip; the Hotgrips on my KLR and singing every cadence at the top of my lungs. By 8:40 pm I was eating hot chow on the objective while Glenn was writing a new chapter on motorcycling on the edge. A day and a half later he made it back to Sacramento. A story best told over several cold beers.

            For pure diversity of terrain, vegetation, animal and road conditions nothing can beat the Lost Coast of California. Dual purpose riding milks the most fun per mile than pretty much any bike I have ever ridden. Despite all the web noise about the fairing falling apart due to vibration and the new KLR consuming quarts of oil, it is simply has not happened with this bike. Despite an operator induced tip over, the KLR fairing survived an encounter with a concrete parking block and after 2,000 miles the “Bug” has not consumed any oil. The KLR will remain in the stable regardless of whatever type bike comes along in the future. For pure versatility and “bang for the buck” fun, this bike cannot be beat.

About the Author

A veteren of motorcycling for 24 + years, Ed Ospital considers his native Northern California roads among the best in the world. His 14 years in the Army (and counting) have enabled him to ride throughout North America and Europe. Although he has favored BMW motorcycles for the past decade he has returned to his roots as a Kawasaki rider. Keeping that theme, Ed has also returned to his roots carving the roads of the North, South, and East Bay.


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Coffee Vending Machine Manufacturers



coffee vending machine manufacturers

Drinks Machines – Fashion Conscious Coffee

Gone are the days of the industrial size vending machine… in it’s place is something different, something small, compact and light weight, easy to maintain yet sleek and modern in design.

You’d be forgiven for thinking I was talking about a top of the range sports car, or even the latest speedy motorbike. Instead I’m talking about drinks machines. These caffeine cuties now come in all shapes and sizes, providing convenience yet still managing to maintain a great taste.

More and more offices are opting for that modern ‘open plan’ look, and the last thing they want is a giant eye sore of a <a href=”http://www.flaviastore.co.uk/”>drink machine</a> monopolizing their otherwise chic location.

And as the offices call, the drinks manufacturers answer, one such company I came across is named ‘Flavia’

The Flavia Creation 400 was launched as the answer to many offices biggest question: ‘What will keep our employees happy?’

It offers up 30 different drink combinations, and all within a stylish, small desktop design. Capable of fitting easily on any work surface, this non-obtrusive drinks machine does minimalist so well; you’d be forgiven for walking right by it.
Less really is more!

Designed to be as energy efficient as possible, not only will this machine make you money, it will save you money too. Many drinks machine manufacturers are now offering small, economic drinks machines over the bigger energy zapping giants that we’re used to seeing in our office hallways. This manages to keep the office looking neat and tidy whilst saving energy and electric costs considerably – making sure eco chic is this year’s number one must have office look.

The world that we live in is becoming more and more fashion conscious, and as such manufacturers are obliging us by producing chic coffee machines and delicious looking drinks machines providing us with top quality beverages to rival high street coffee shops.

You don’t need to head out to get your caffeine fix anymore…So put on your power suit, head to the office and hit the button marked cappuccino to go, you’ll be glad you did!

About the Author

Anna Rabe, Freelance Web Content Article Writer for three years.


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Italian Espresso Machines



italian espresso machines

A Little History About Coffee And Espresso Machine

A large percentage of the population loves to drink both coffee and espresso. We are all aware of the fact that coffee and espresso provide a boost of energy and they also warm your body up on those cold winter days. Most, however, are not familiar with the history of the coffee and espresso machines, themselves. Without these machines, we probably wouldn’t see such a large population that can easily and affordably prepare these common drinks.

Where did the coffee maker come from?

Since the days of the early Egyptians, coffee has been a staple beverage for most people. Though the Coffee bean originated in Africa, it quickly spread to neighboring countries, like Arabia and Egypt. The first method of preparation was to roast the beans on an open fire and then added to boiling water for consumption.

It is believed that coffee was probably considered a type of wine and used to barter and trade. Fermented in much the same as grapes, coffee was a source of energy and warmth for most, but some drank it because they loved the taste, too.

A man by the name of Mr. Laurens came up with the first coffee-making machine in 1818. The machine was constantly modified by coffee drinkers. The coffee machine was actually a product that had just as many patents by women as men, that was practically unheard of at that time!

Through the years, the machine has become a reliable, dependable and easy to use product. In the 1960’s, the first filter machines were invented and the modifications have improved even more since then. Coffee machines began as crude looking inventions, but have evolved into many different styles, making it possible for a Governor and a Harley biker to own the same style! Found in just about every home, the coffee machine is made by many manufacturers, including: Braun, Senseo, Kitchenaid, Krups and Pod.

Where did the espresso machine come from?

Discovered by a goat herder and developed by a tired, hungry traveler, the espresso drink has provided many with the extra energy they may need. The goat herder noticed the goats acting like they had an extreme boost of energy. As he searched for his heard, he noticed they were snacking on a red berry growing from shrubs. Curious, he ate a berry and felt as if he had suddenly gained more energy as a result. At the same time, a tired, hungry traveler witnesses the occurrences and jumped at the chance to try it for himself. Having the same reactions as the herder and goats, he knew that they were on to something. He took some berries and began to add them to drinks for those in his hometown, as the drink seemed to be a good source of energy. The idea took off from there!

The first espresso maker is said to have originated in 1901, by Italian manufacturing company owner, Lugia Bezzer. He was simply looking for a way to help speed up his employee’s coffee breaks. He figured out that if pressure was applied in the brewing process, the drink could be made in a lot less time. Nicknamed “The fast coffee machine”, the espresso machine patent was sold in 1905. The new owner, Desidero Pavoni developed an espresso machine that used a piston pump to force water through a tube and into the coffee.

Modifications on the espresso machine were halted by the onset of WWII. Production picked up after the war and in 1946, the commercial espresso machine was invented. Since that time, the espresso maker has been produced by many name brand companies, including: Juda, Mr.Coffee, Kitchenaid and Braun. Offering various features, styles, colors and prices, the espresso machine has come a long way!

About the Author

To view tulip pictures and pictures of tulips, visit the Planting Tulips site.


Saeco 4038 Vienna Plus 15-Bar-Pump Super-Automatic Espresso Machine, Graphite


Saeco 4038 Vienna Plus 15-Bar-Pump Super-Automatic Espresso Machine, Graphite


$544.99


Saeco brings back its most popular machine line in the Vienna Plus Black. With an elegant black finish and innovative features, experience the ease with which the Vienna will grind, dose, tamp, brew and dispense exceptional quality coffee. This fully automatic coffee machine has the capability to deliver with the push of a button, one or two cups of coffee. For added customization, you can adjust …

Bialetti Easy Cafe 6 Cup Espresso Maker


Bialetti Easy Cafe 6 Cup Espresso Maker


$72.98


If you have an outlet, you can have a great, freshly made cup of espresso! With this new Bialetti Easy Caf?? Espresso Maker, you can make our espresso where ever you may be. If you have an outlet, you can have a great, freshly made cup of espresso with the easy to use warming plate! Just add water and coffee, then flip the switch! Features include automatic shut-off, retractable cord, water tank l…

Lavazza Crema & Aroma Espresso Point Machine Cartridges, 100/pack


Lavazza Crema & Aroma Espresso Point Machine Cartridges, 100/pack


$40.00



Lavazza Italian Crema e Gusto Ground Espresso (1 case = 20 x 8.8 oz bricks): FREE SHIPPING


Lavazza Italian Crema e Gusto Ground Espresso (1 case = 20 x 8.8 oz bricks): FREE SHIPPING


$99.99


A special blend of selected Robusta and Indian and Brazilian Arabica beans, Crema & Gusto produces a full, rich flavored coffee with hints of chocolate undertones. One of Lavazza’s darkest and boldest roasts, only recently introduced but quickly becoming an Italian classic. Pre-ground for espresso or moka brewing….

Lavazza Italian Super Crema Espresso Whole Bean Value Pack (3 x 2.2 lb bags)


Lavazza Italian Super Crema Espresso Whole Bean Value Pack (3 x 2.2 lb bags)


$60.30


The blend for those who want a traditional espresso coffee that has a full, rich taste without a hint of bitterness. Super Crema’s cup characteristics include sweet aroma and sharp flavor, as well as an easily attainable thick, compact crema. Its natural sweetness is easy to enjoy without sugar. Lavazza’s best selling Bar blend in the U.S….


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Coffee Machines Ebay



coffee machines ebay

10 Uses For Burlap Coffee Bags

Burlap Coffee Bags, while common in the industry, are actually highly sought after elsewhere. There are many uses for them. They are made of a special woven fabric called “Jute” and are primarily used by coffee farmers. But there are many other uses for these bags as well

The burlap coffee bags often have the name of a co op or grower printed on them along with a picture. This makes them pretty unique looking and people love to use them for a variety of purposes. No bag is turned away as both new and vintage bags are valuable to their seekers.

So just what do people use burlap coffee bags for? Well, here we go!

1) They are “food grade” products which means that if you’ve got a garden you can store your harvest of dried beans in them. This is because they have a loose weave that helps air flow.

2) The interesting texture and spiffy coffee-esque pictures on these burlap coffee bags make amazing curtains that would work well in a variety of home decor styles. There is no need to have a sewing machine, but one might help!

3)Burlap coffee bags can also be an Eco-friendly option for mattress stuffing

4) They can be used to help with roof insulation.

5)They can be used in construction for concrete curing and vehicle coverings.

6) Winter time is nothing to your shrubs when they are covered by a burlap coffee bag.

7)How about a lamp covers if your so inclined?

8)They can be burnt in smokers that beekeepers own. (They use a smoker to relax the bees before working with them.)

9) How about artistic uses? You can often find bags that are in excellent condition framed, used as wall hangings, or sold in trendy art stores.

10) What about turning them into a reusable shopping or tote bag?

You can see why they’re so valuable. If you’re interested in finding some for yourself you can start online. Both Ebay and Craigs list often have some posted. You could also try local classified ads. Oh, and don’t forget local coffee shops. Often suppliers will send bags along with their coffee to get rid of them!

If you get your burlap coffee bags online make sure the description tells you what kind of shape they are in. After all, they are an industrial item and are often damaged though wear.

About the Author

If you want to learn more about burlap coffee bags visit my blog!


Rancilio Silvia Espresso Machine


Rancilio Silvia Espresso Machine


$649.00


Rancilio Silvia Espresso Machine Features SpecificationsRancilio Silvia Espresso Machine The Rancilio Silvia is making the news as one the best single boiler machines in production. Like more commercial brand machines, its all in the brass facts. Brass boiler, brass lines and chromed brass brewing head all help to maintain temperature and heat distribution for the perfect espresso.The Silvia wi…

Pasquini K2 Doserless Coffee Grinder


Pasquini K2 Doserless Coffee Grinder


$574.95


Pasquini K2 Doserless Coffee Grinder Features & SpecificationsPasquini K2 Doserless Coffee Grinder The Pasquini K2 Espresso Grinder is the newest in a line of successful coffee grinders from Pasquini. This model is based on the original Moka Coffee Grinder model, but the designers opted to give the K2 an exciting look and to adorn it with polished chrome. Pasquini has given the popular, reliabl…

Bosch B20 Gourmet Coffee Machine - Fully Automated Espresso/Coffee Center


Bosch B20 Gourmet Coffee Machine – Fully Automated Espresso/Coffee Center


$1,495.00


BOSCH B20 Gourmet Coffee Machine – Fully Automated Espresso/Coffee Center Features SpecificationsBOSCH B20 Gourmet Coffee Machine – Fully Automated Espresso/Coffee Center The BOSCH Benvenuto B20 Gourmet Coffee Machine is one of the most feature-rich machines on the market for the money. This Swiss work of art makes perfect espresso or coffee in about 30 seconds at the press of a button. The key…


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Coffee Artisan



coffee artisan

Woodland Fairy Acres Leads Specialty Food Industry With Unique Line Of Floral & Tea-Infused Marshmallow Mixes

When specialty food retailer, Woodland Fairy Acres, sets out to create a new line of products, it seems only natural for the company to deviate from convention.  This relative newcomer to the specialty food industry has already produced an extensive line of Old World Floral Scone Mixes and recently launched The Mistletoe Fairy’s Peppermint Kiss Holiday Marshmallow Mix.  It shouldn’t come as any surprise then, that Woodland Fairy Acres now leads the industry with its unique line of Floral & Tea-Infused Marshmallow Mixes.  This remarkable selection of 12 artisanal marshmallow mixes is produced and retailed exclusively by Woodland Fairy Acres.

The Art of Making Fine Marshmallows Comes Home

Largely commercially made and mass-produced within the United States, the marshmallow has nonetheless enjoyed a certain mystique and unique reverence unlike any other confection consumed by Americans.  “I am all too familiar with this country’s well-established affinity for marshmallows,” smiles Deanne Birchall, Co-Founder and President of Woodland Fairy Acres.  “Though the confection as we know it today was created by the French over 150 years ago, we still consider the marshmallow as American as apple pie.”

In early 2009, Woodland Fairy Acres’ original plan was to release a line of “artisanal floral marshmallows in 6 beautifully fragrant flavors, all handmade to order and elegantly gift-packaged,” says Birchall.  “But, that plan didn’t last long…” she smiles, shaking her head.  A more uniquely romantic idea soon presented itself.  “I wanted to share my own affection for handmade marshmallows, which I especially adore, but in a very unique way.  And then, it came to me…  Why not let the home cook experience the pleasure and satisfaction of making his/her own artisanal marshmallows?  After all,” reasoned Birchall, “releasing a line of marshmallow mixes would dispel this notion that making beautifully flavored, handmade marshmallows in the comfort of one’s own kitchen was an impossibility, or at the very least, a result of having too much time on one’s hands.”  And so, the specialty food retailer tossed convention out the window once again…

Think you’re too much of a novice in the kitchen – or too grown up – to enjoy making and eating your own handmade marshmallows?  Think again…  These marshmallow mixes combine the perfect balance of fine ingredients, simplicity of process and confidence, while adding a touch of beauty and sophistication to the dessert table.  Woodland Fairy Acres’ romantic, yet whimsical, Floral & Tea-Infused Marshmallow Mixes will make you want to deviate from convention too.

One cannot help but notice how delighted Birchall is with these latest creations.  Her passion for everything beautiful and romantic is undeniably intertwined with every product that Woodland Fairy Acres creates.

“Our Floral Marshmallow Mixes bring a certain romantic charm and beauty into the home kitchen, by way of the dessert table.  Six of the most cherished and fragrant edible flowers from across the globe are used as ingredients in our products.  Our culinary floral syrups and flower water are all lovingly and meticulously produced by award-winning and renowned French artisans.”  Birchall continues, “Our Tea-Infused Marshmallow Mixes, on the other hand, add a touch of complexity and sophistication to the dessert palette.  Our award-winning master tea blender from North America, first imports what is considered to be some of the finest-quality loose leaf teas from around the world, then custom crafts and hand blends these teas into our 6 beautifully fragrant floral, spice and fruit tea blends.” 

The result?  Birchall smiles, giddy with excitement, “Beautifully flavored, handmade marshmallows effortlessly made in the comfort of one’s own kitchen.  With our Floral & Tea-Infused Marshmallow Mixes, the home kitchen joins the ranks of luxe Parisian restaurants, romantic French patisseries and niche American confectioners in the art of making fine marshmallows.”

Made with ingredients of the highest quality such as pure cane sugar, corn syrup solids, unflavored bloom gelatin, French floral syrups and flower water, and premium loose leaf tea blends, Woodland Fairy Acres’ floral and tea-infused marshmallows are also remarkably delicate and pillowy soft – and sure to dispel any conventional notions one may have concerning this much loved confection. 

Charming Dessert Fare for Special Occasions or Your Own Personal Luxury

As an added complement to the dessert table, Woodland Fairy Acres also recommends a beautiful assortment of beverage pairings with each Floral & Tea-Infused Marshmallow Mix.  Pale yellow Elderflower Tussie marshmallows are a charming complement to the bright citrus notes of lemonade or pink grapefruit punch…  An iced pitcher of strawberry punch and pink-hued Victorian Rose marshmallows make a lovely and timeless pairing…  Knight’s Black Orchid tea-infused marshmallows, vanilla-scented with hints of coffee, add sweet sophistication to chilled flutes of vanilla spritzers…  While Chinese Almond Cookie tea-infused marshmallows, reminiscent of toasted almonds with hints of caramel, pair nicely with the nutty fragrance and smooth texture of almond milk punch…  And, so on… 

While beautifully flavored on their own, Woodland Fairy Acres also notes which of its handmade marshmallows are positively ethereal when enveloped in a layer of one’s favorite unsweetened chocolate (such as, The Earl of Grey tea-infused marshmallows, suggestive of an exotic blend of chocolate and orange with hints of vanilla and cream). 

Whether these Floral & Tea-Infused Marshmallow Mixes are thoughtfully presented as a special gift or the marshmallows themselves are served as charming dessert fare, Woodland Fairy Acres’ handmade marshmallows will complement a variety of special occasions with beauty and grace.  From casual Spring-themed garden parties to formal Royal Afternoon Teas, elegant bridal and baby showers to traditionally-inspired christenings, cherished birthdays and anniversaries to joyous Mother’s Day celebrations…  These artisanal marshmallows are no less perfect for your own solitary romantic escape or those poignant “just because” moments between the two of you…

Each Floral & Tea-Infused Marshmallow Mix comes gift-packaged in a beautiful silver laminated gift bag with rope handle, lined with tissue and white hydrangea cellofilm, and adorned with an elegant Satin & Organza ribbon.  A matching color gift card and brief history of marshmallows, also accompany each gift bag.  Priced at $12.95, Woodland Fairy Acres’ Floral & Tea-Infused Marshmallow Mixes are “beautifully unique, all-occasion gifts for that someone special or your own personal luxury,” beams Birchall.  

The Simple Pleasures of Food and the Home Kitchen

“Our specialty food products are no less influenced by romance and beauty – with just a touch of whimsy – than by our passion for the uniquely edible,” smiles Birchall.  “We place few limits on ourselves when it comes to our imagination and what’s creatively possible in the specialty food industry.”  She adds, “Our philosophy has always been that, given the chance, food can be more than something that sustains us physically – more than a source of support, endurance and strength…  Food can transport the imagination and inspire in us all a desire to create for the enjoyment and pleasure of others, as well as ourselves.” 

Thoughtfully, Birchall continues, “There is a lot of enjoyment to be had in the comfort of one’s own kitchen.  It is the one room in the home that has this wonderful ‘grounding’ effect on both family and friends.  It’s a place where we seek comfort, pleasure, even solace.  Where imagination and creativity are welcomed and encouraged.  Where some of our happiest and earliest childhood memories are created.”  She smiles, “With the specialty food products we lovingly produce, we wish to bring our customers the wondrous experience of romance, beauty and hope, through the simple act of eating…  And, through eating something incredibly beautiful that we have helped our customers create for their own enjoyment and pleasure.”

Seeking to inspire romance, beauty and hope is certainly not a conventional approach to the specialty food industry.  But, then again, convention is not a word that would define Woodland Fairy Acres.  There is no doubt this specialty food retailer seeks immense enjoyment from creating its own niche in the vast specialty food and gift markets.  It should be no surprise, then, that Woodland Fairy Acres will continue to make its own indelible mark on the culinary world with its complete line of Old World Floral Scone Mixes and Floral, Tea-Infused & Holiday Marshmallow Mixes.   

For More Information

For more information or to purchase Woodland Fairy Acres’ Floral & Tea-Infused Marshmallow Mixes, please visit www.WoodlandFairyAcres.com.  All company products are shipped via FedEx throughout the continental United States.

About the Author

For more information, please contact:
Deanne Birchall, President/CEO
Woodland Fairy Acres, LLC
(317) 660-6286
dbirchall@WoodlandFairyAcres.com
http://www.WoodlandFairyAcres.com


Decoupage Art Wall Clock - Coffee Time, 8-inch Version


Decoupage Art Wall Clock – Coffee Time, 8-inch Version


$29.99


Add a spot of artistic pizazz to any wall with this wonderful “Coffee Time” clock. Each clock features a high quality reproduction of an original acrylic painting decoupaged on wood and embellished with eye-catching black and white clock hands. It easily compliments any kitchen with a cozy image of a steaming cup of coffee and a fresh combination of warm, inviting colors. Handcrafted in the USA; R…

The Extraordinary Artisan Handcrafted Organic Coffees of Aloha Island


The Extraordinary Artisan Handcrafted Organic Coffees of Aloha Island




Tin Woodsman Pewter Coffee Scoop (Floral), Solid Pewter, Made in USA


Tin Woodsman Pewter Coffee Scoop (Floral), Solid Pewter, Made in USA


$25.00


Handcrafted from solid lead free pewter, this beautiful coffee scoop is the perfect accent to add elegance to any occasion. Scoop features a flower on the bowl and the matching hook is in a leaf design. Comes in an attractive gift box and makes a charming gift that will be treasured for years to come. Scoop measures about 6.5 inches long and is made in Oregon….

L.A. Story


L.A. Story


$11.68


Steve Martin wrote this film as a meditation on both love and Los Angeles (and then-wife Victoria Tennant). He plays a L.A. TV weatherman who finds himself conflicted about what to do with his life, both professionally and personally. As he works his way through a couple of relationships (including a very funny one with a frisky Sarah Jessica Parker, who talks him into colonic therapy), he discove…

Aloha Island Kona Hawaiian Organic Coffee, Plantation Blend Medium Roast, 8 Oz Whole Bean


Aloha Island Kona Hawaiian Organic Coffee, Plantation Blend Medium Roast, 8 Oz Whole Bean


$10.95


Plantation Blend is a superb coffee selection in our Hawaiian Tropical Blend line of superb, handcrafted Hawaiian Blend coffees.

We hand select only the finest Hawaiian and Tropical coffees and painstakingly blend them to create our outstanding flavor profiles.

Our Plantation Blend coffee selection has a very smooth texture, is well rounded, and has a delicate, yet never too light, medium roast…



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